My life as being a kid had embedded some deep core wounds that I had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not probably the most logical environment for healing.
I simply thought about being free from the suffering. Hospitality was a vehicle to me to make money, learn about the world & travel. On the side I would personally travel through the North of Australia in winter season, towards the southern parts for the summers working on farms between. It absolutely was an endless summer of finding people to learn different healing modalities & bodywork from, all the while working in idyllic locations like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 up with solar panels, 3 batteries, and kitchen inside my trailer, and i also would go and do vision quests inside the desert for 40 – 60 days asking questions in deep contemplative states to find answers about life no-one have been able to help me to with. I traveled ALL of that mighty land called Australia over 20 years employed in the best restaurants in Australia as well as the world.
I even worked in a fine dining restaurant within the desert that was booked 2 weeks in advance & was the Sommelier selling wines up to Au$4400 per bottle! I mean, just what a ride. Some of the people who own these places inspired me incredibly and i also cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef along with their own T.V channel and one of the best restaurant on earth. Mind blown I figured damn, all you need is passion in life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali an ideal training ground for the Raw Food Certification. Your creative mind and noble body will likely be left nourished, activated and inspired. Whether you need to open a Café, expand your overall chef skills and put in a few raw food items to your existing menu or simply to prepare healthful meals in the home for your friends and family, we are going to meet where you stand at. You may be professionally and intimately taught raw combinations and variations of numerous of your own favorite dishes and desserts, accompanied by the nutritional benefits and what you can do at home utilizing your local produce. You’ll be utilizing the necessary kitchen tools for preparing these delights as part of your hands on training as you gain confidence and comprehension of the Raw Living Foods Kitchen. Join us to your Raw Food Certification course within Bali.
Our vision is always to present our clean fresh vibrant living raw foods many have come to enjoy from the retreats, in a restaurant environment, support the growing healthy raw food community in Ubud the largest on the planet per square meter & carry on and educate & inspire our students from our training’s. Thus you don’t should do our retreats or trainings to obtain a taste of the goodness
The more I learnt about creation of our foods, the better I realized how messed up things were. I took focus on a chicken-processing farm for 6 weeks to really see exactly what is happening. What did I learn? We have been really disconnected as to what is actually happening. So when we percieve cuts of meat all cleaned and bleached at the supermarkets or sent to our establishments, what we should are missing and not connecting to is all the suffering that is included with it. And I Also don’t just mean the animals, for sure that’s obvious. But the people who operate in these places have severe mental illness. These are people who do not match society, cannot hold a conversation with “normal” folk. Cannot show up to function all dressed sharp while keeping it together. Nope, these people require our help.