It was bigger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.
I Then took the instruction manual. I had been immediately confused. It absolutely was like reading Chinese. Oh. It had been Chinese. The manual has many different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections several times to really know how all the parts and buttons worked.
I knew the only method through that manual ended up being to actually plug my Instapot.Com in and use it! Maybe wild rice had been a safe choice. Sure enough, it worked and reduce the cooking time! (Truthfully, the recipe worked all right for me, but others have used it since and possess reported that there was lots of liquid left. Similar to soup than rice, although the rice was cooked nicely; they only needed to drain it.)
I understood making bone broth. That was not so difficult. And That I definitely loved lacking my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt seem to get past bone broth and wild rice.
Learning How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the way it turned out. (It had been probably fine, or I might have been really discouraged.) I recall being really impressed at how quickly whatever it had been cooked. I did utilize the Manual setting, so that it was my very first time actually pressure cooking.
However I also remember being somewhat confused by the instruction manual. So confused, in fact, which i dont know where instruction manual is anymore Learning by watching and doing thats how I prefer it. When my buddy Wardee announced her Pressure Cooking eCourse, I used to be saved! Finally! I really could WATCH and Discover ways to use my Instant Pot!
The tips and tricks I learned from the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes in the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Started To Turn AroundI remember it as when it was yesterday
My partner was coming home for lunch. I had remembered to thaw the stew meat, but neglected to put it in the crock pot for beef stew. When I glanced in the clock that read 11:07 and that he would be the place to find eat at noon uh-oh, I used to be struggling! That which was I going to do about the stew? Hardly anything else was thawed! We had no leftovers!
Therefore I improvised. I really started adding the best spices (cumin, chili powder, garlic) towards the meat, used the Saute feature, then pressure cooked it and prayed it would turn out. And it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has turned into a trusted kitchen friend that Ive since relied on to help make more lunches and dinners in a hurry.
Difficulties With The Instant Pot
This list of pros far outweighs the list of cons, but it wouldnt be a genuine overview of the Instant Pot without full disclosure in the negatives, too, would it? In my opinion, these are the basic top 4 issues with the Instant Pot:
#1 Smells – The rubber seal within the lid seems to really hold on to smells from whatever was previously cooked. For your longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It experienced a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes inside the foods, but the smell was definitely present. We were also hand-washing then because this was before we remodeled our kitchen and place in a dishwasher.
Given that were washing both stainless pot and also the rubber seal in the dishwasher, you will find no smells! If you are hand-washing, perhaps a long soak in baking soda for your rubber seal is definitely the ticket to smell-removal? I suggest keeping an added seal or 2 accessible in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to make my Sprouted Kale Hummus. Obviously, I needed to prepare each of the beans at once, and so i figured it may do it quicker in the Instant Pot. Unfortunately, 4 cups of swollen beans this type of water needed to cover were just too much inside the pot. Bean liquid was dripping zecsbq of the catch on the back and sputtering from the pressure valve. It created a HUGE mess. Granted, I had been utilizing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger amounts of foods much more cleanly.
#3 Youre gonna want 2. I promise. As soon as you work out how awesome the Instant Pot is, youre likely to apply it all. the. time. And then you?e going to want to double up. I learned this the tough way when I made Instant Pot Yogurt the first time. Poor me. I needed to travel without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have an acquaintance who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to make sure you get the perfect Instant Pot to your familys needs. Heres an excellent video that will help you determine which size Instant Pot meets your needs!